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The Theory of Titration:
A Technical Review

A titration is a quantitative, volumetric procedure used in analytical chemistry to determine the concentration of an analyte (the species being measured) in solution. The concentration of the analyte is determined by slowly adding a titrant (reagent) to the solution. As the titrant is added, a chemical reaction occurs between the titrant and the analyte.

Titration reactions are relatively fast, simple reactions that can be expressed using a chemical equation. The titration reaction continues as the titrant is added until all of the analyte is consumed and the analyte reacts completely and quantitatively with the titrant.

In this eBook, we will cover:

• A general review of Titration Theory and types of titration

• Titration apparatus and typical titration procedure

• Reading and calculating titration results

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