The Essential Guide to Measuring pH in Wine 

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Make sure that you're set up for accurate pH testing with this simple step-by-step guide.

pH is the most important test in the production of wine. It affects everything from fermentation to microbial stability and taste. Improper pH measurement can mean readings are up to a 0.5 pH unit off. This variability risks spoilage and other serious quality issues. 

 

Here is what we cover:

  • How pH affects wine quality
  • The necessary tools
  • How to use these tools to get accurate results

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Michelle-Salisbury-white.jpg
Michelle is the Application Manager at Hanna. Based at our headquarters in Woonsocket RI, she leads the Applications team, which provides technical expertise for our customers. Michelle has a BS in Environmental Science and Management from URI. Michelle has been with Hanna for six years, and can help across all of Hanna's full range of analytical instrumentation.