We get it! You do everything you can during the production process to ensure quality, but rancidity can creep in to your food products.
Not testing for Free Fatty Acids (FFA) or Peroxide Value (PV) can have serious consequences.
Your food facility can face many obstacles including:
❌ Food product recalls
❌ Detrimental effects to product quality and shelf-life
❌ A decrease in product sales and revenue
❌ Brand reputation and credibility may be called into question