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FREE WEBINAR

Salt in Food
Adapting Standard Methods for
In-House Testing

How do you test for salt in food and what will it take to move your testing in-house? Join us for a NEW Hanna Webinar for the food industry! This session will be hosted by our very own food expert, Shayla Franks. 

PLUS, Tune in to watch Hanna's testing demonstration to see how easy salt in food testing can be. 

Discussion topics include:

  • How to test for salt in food using the different technologies available and how to implement this in-house.
  • Internal validations vs reporting and the types of tests that will best meet your needs and the demands of your business.
  • Get an overview of AOAC standard methods for salt in food: deciphering, adapting, and adopting in-house testing.
Thursday, June 24
2pm EST

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We'll send you the recording.

THIS WEBINAR STARTS IN

2021/06/24 02:00 PM EST

Watch Hanna's testing demonstration to see how easy salt in food testing can be. 

What You’ll Learn in This Webinar

Learn

How to test for salt in food using different technologies and how to implement
this in-house.

Determine

Internal validations vs reporting and the types of tests that will best meet your needs.

Review

AOAC standard methods for salt in food and compliance.

About The Host

SHAYLA FRANKS
Food and Beverage Segment Leader at Hanna Instruments

With over 10 years of industry expertise, Shayla specializes in helping companies in the food industry ensure a quality final product for consumers. At Hanna Instruments, Shayla works with food and beverage businesses to improve their in-house testing to meet quality and compliance standards. Shayla has a strong applications background and a comprehensive technical knowledge of Hanna's product line. She is passionate about food quality and safety and shares her expertise and knowledge to help Hanna's customers simplify their food testing. Prior to Hanna, Shayla worked as a bench chemist and metals analyst at an environmental testing lab. She graduated from the University of Rhode Island in 2011 with her Bachelor of Science in Biological Science and Environmental Horticulture.

Webinar Title: Salt in Food: Adapting Standard Methods for In-House Testing
Webinar Duration: 60 minutes

Limited seats. Get yours now.