Salt in Food
Adapting Standard Methods for
How do you test for salt in food and what will it take to move your testing in-house? Join us for a NEW Hanna Webinar for the food industry! This session will be hosted by our very own food expert, Shayla Franks.
PLUS, Tune in to watch Hanna's testing demonstration to see how easy salt in food testing can be.
Discussion topics include:
Even if you can't make it, sign up anyway!
We'll send you the recording.
How to test for salt in food using different technologies and how to implement
Internal validations vs reporting and the types of tests that will best meet your needs.
AOAC standard methods for salt in food and compliance.
With over 10 years of industry expertise, Shayla specializes in helping companies in the food industry ensure a quality final product for consumers. At Hanna Instruments, Shayla works with food and beverage businesses to improve their in-house testing to meet quality and compliance standards. Shayla has a strong applications background and a comprehensive technical knowledge of Hanna's product line. She is passionate about food quality and safety and shares her expertise and knowledge to help Hanna's customers simplify their food testing. Prior to Hanna, Shayla worked as a bench chemist and metals analyst at an environmental testing lab. She graduated from the University of Rhode Island in 2011 with her Bachelor of Science in Biological Science and Environmental Horticulture.
Webinar Title: Salt in Food: Adapting Standard Methods for In-House Testing
Webinar Duration: 60 minutes