Salt in Food: Adapting Standard Methods for In-House Testing

Salt in Food
Adapting Standard Methods for In-House Testing

How do you test for salt in food and what will it take to move your testing in-house? Join us for a NEW Hanna Webinar for the food industry! This session will be hosted by our very own food expert, Shayla Franks.

PLUS, Tune in to watch Hanna's testing demonstration to see how easy salt in food testing can be.

Discussion topics include:

How to test for salt in food using the different technologies available and how to implement this in-house.
Internal validations vs reporting and the types of tests that will best meet your needs and the demands of your business.
Get an overview of AOAC standard methods for salt in food: deciphering, adapting, and adopting in-house testing.

Adapting Standard Methods for In-House Testing

SHAYLA FRANKS

Food and Beverage Segment Leader at Hanna Instruments

With over 10 years of industry expertise, Shayla specializes in helping companies in the food industry ensure a quality final product for consumers. At Hanna Instruments, Shayla works with food and beverage businesses to improve their in-house testing to meet quality and compliance standards. Shayla has a strong applications background and a comprehensive technical knowledge of Hanna's product line. She is passionate about food quality and safety and shares her expertise and knowledge to help Hanna's customers simplify their food testing. Prior to Hanna, Shayla worked as a bench chemist and metals analyst at an environmental testing lab. She graduated from the University of Rhode Island in 2011 with her Bachelor of Science in Biological Science and Environmental Horticulture.

Watch Now!

Watch Hanna's testing demonstration to see how easy salt in food testing can be.

What You’ll Learn in This Webinar

Learn

Determine

Review

About The Host