Salt and Acidity (TA) are two of the most important parameters in maintaining quality, consistency, and safety in food testing.
Manual titration is time consuming and has limited accuracy. Automatic titrations free up analysis time and remove the subjectivity of testing. Hanna’s unique approach to salt and acidity titration allows you to measure both parameters sequentially in one sample with a single method, saving you precious time and money.
Here is what you get with your Salt & Acidity (TA) Titration System HI902C-SA
Equipment
— Automatic Titrator - HI902C
Electrodes
— pH Electrode for TA - HI1131B
— Silver/Sulfide ISE for Salt - HI4115
Methods
— Linked Salt / TA method
— Standard food methods
Reagents and Solutions
— 0.1M Silver nitrate - HI70422
— 0.1N Sodium hydroxide — HI70456
— 4.01 pH buffer— HI7004C
— 7.01 pH buffer — HI7007C
— 10.01 pH buffer— HI7010C
— 3.5M KCL— HI7082
— 1M Nitric acid — HI70445
— Sodium chloride— HI70406
— KHP — HI70401
— Electrode storage solution - HI70300L
— 1M KNOM3 electrolyte solution - HI7072
— Cleaning Solution — HI7061L
Set-up sample.
Press button.
Get results.
Simple as that!
Be Accurate. Be Confident. Get Started.
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Talk to a Hanna expert by calling
877-MY-HANNA, 8AM - 5PM EST.
For questions email one of our Hanna expert at info@hannainst.com
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