FSMA compliance - are you ready?
- Are your process preventative controls traceable?
- Have you done a recent hazard analysis?
- Does your food safety program incorporate risk-based controls?
We invite you to read our comprehensive white paper, Guide to Creating a HARPC Food Safety Plan Compliant with the FSMA Final Ruling, to find the answers to all your questions about the FDA’s ruling.
Review what you already know about hazard analysis and learn new ways to apply risk-based controls into your food safety program. Robust food safety programs are essential for FSMA compliance, let us help you know some of the best strategies for ensuring a successful plan.
Get your FREE white paper!
What’s in this white paper?
What You’ll Learn
Risk-based
hazard analysis
Use risk-based controls to prevent hazards before they occur.
Preventative
controls
Review best practices for hazard controls, from allergens to physical hazards.
Managing your
HARPC plan
Understand the kinds of parameters you can measure to validate your food safety plan.
Michelle is the Application Manager at Hanna. Based at our headquarters in Smithfield, RI, she leads the Applications team, which provides technical expertise for our customers. Michelle has a BS in Environmental Science and Management from URI. Michelle has been with Hanna for eight years, and can help across all of Hanna's full range of analytical instrumentation.
