<img src="//bat.bing.com/action/0?ti=5587743&amp;Ver=2" height="0" width="0" style="display:none; visibility: hidden;">
beer-beverage-horiz-flipped-as-1

FREE WEBINAR

Filtered or Unfiltered, You Need to Measure Beer Turbidity

Like clarity in a diamond, brewers historically looked to create clear, brilliant beer. American brewers have introduced a trend for having the haziest beers possible. Instead of how to filter, brewers are looking to answer, how do I keep my beer hazy? How do I put a number on the haze of my beer? Tune in for our Filtered or Unfiltered, You Need to Measure Beer Turbidity Webinar to find out more!

Answer Questions Such As:

• What is this hazy beer trend?

• How do I test the haze of my beer?
• Is there a standard for hazy beer? 

Watch our webinar, Filtered or Unfiltered, You Need to Measure Beer Turbidity, to find answers to all of your turbidity in beer questions.

Watch Now!

What You’ll Learn in This Webinar

Optimize

...your turbidity testing techniques. See how important procedure steps are in getting accurate results.

Review

...what turbidity in beer is, where it comes from, and current trends. Creating a tasty and on-trend brew has never been easier.

Save

...time wondering if your turbidity hits the mark; have a number for your beer.

About The Host

Tim Morse
Head Brewer for Franklin 67°
Tim Morse has been brewing for four decades, from brewpubs and micros to regional breweries. Mr. Morse has a Brewing Degree from Siebel Institute of Technology and received the Large Brewpub Brew Master of the Year at the Great American Beer Festival, 2000. As the son of a Food Scientist, Mr. Morse continues the tradition of making a living messing around with yeast.
MICHELLE SALISBURY
Application Manager for Hanna Instruments
Michelle is the Application Manager at Hanna. Based at our headquarters in Smithfield, RI, she leads the Applications team, which provides technical expertise for our customers. Michelle has a BS in Environmental Science and Management from URI. Michelle has been with Hanna for eight years, and can help across all of Hanna's full range of analytical instrumentation.