---
title: Filtered or Unfiltered, You Need to Measure Beer Turbidity
description: Ever wondered about sour beer and what makes it unique? Or how does it get that mouth-puckering flavor?
image: https://pages.hannainst.com/hubfs/HANNALOGO-White-nobackground.png
---

![beer-beverage-horiz-flipped-as-1](https://www.hannainst.com/hubfs/beer-beverage-horiz-flipped-as-1.jpg "beer-beverage-horiz-flipped-as-1")

[![Hanna Instruments](https://pages.hannainst.com/hs-fs/hubfs/HANNALOGO-White-nobackground.png?width=150&name=HANNALOGO-White-nobackground.png "Hanna Instruments")](https://www.hannainst.com/)

**FREE WEBINAR**

# Filtered or Unfiltered, You Need to Measure Beer Turbidity

Like clarity in a diamond, brewers historically looked to create clear, brilliant beer. American brewers have introduced a trend for having the haziest beers possible. Instead of how to filter, brewers are looking to answer, how do I keep my beer hazy? How do I put a number on the haze of my beer? Tune in for our Filtered or Unfiltered, You Need to Measure Beer Turbidity Webinar to find out more!

**Answer Questions Such As:

**• What is this hazy beer trend?  
• How do I test the haze of my beer?  
• Is there a standard for hazy beer? 

Watch our webinar, **Filtered or Unfiltered, You Need to Measure Beer Turbidity, **to find answers to all of your turbidity in beer questions**.**

### Watch Now!

What You’ll Learn in This Webinar

**

### Optimize

...your turbidity testing techniques. See how important procedure steps are in getting accurate results.

**

### Review

...what turbidity in beer is, where it comes from, and current trends. Creating a tasty and on-trend brew has never been easier.

**

### Save

...time wondering if your turbidity hits the mark; have a number for your beer.

 

 

[![HANNALOGO-White-nobackground.png](https://pages.hannainst.com/hubfs/HANNALOGO-White-nobackground.png)](https://www.hannainst.com/)

 

Hanna Instruments USA, 270 George Washington Hwy., Smithfield, RI 02917  
Phone: (800) 426-6287 • (401) 765-7500   |   Fax: (401) 765-7575

 

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