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THE ULTIMATE GUIDE
Dissolved Oxygen (DO) in Beverage Production

Brewers, winemakers, and beverage producers, we've created this helpful DO testing guide just for you!

We know that keeping Dissolved Oxygen in check is critical, especially when it comes to fermented beverages like beer and wine.

Knowing how to test and choosing the right equipment can seem daunting at first, but it doesn't have to be. 

Here's what we'll cover:

• Get an overview of DO and its role in beverage production

• Learn how to control DO to ensure a quality final product

• Determine how you should measure DO, the pros and cons of each approach, and the testing equipment you'll need

Cheers to better testing!
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