<img src="//bat.bing.com/action/0?ti=5587743&amp;Ver=2" height="0" width="0" style="display:none; visibility: hidden;">
page-background-8

Watch our FREE Q&A WEBINAR Now!

Ask Our Experts

Get your Food Safety questions answered.

Kellerman Consulting and Hanna Instruments teamed up for a FREE Q&A style webinar!


Whether you are a food manufacturer or a beverage producer, having a testing strategy and implementing a food safety plan should be at the top of your list.

From testing at critical check points to meeting compliance standards, there's a lot that goes into creating a quality final product that is shelf-ready.

Want to learn more about how to design a HACCP plan for success? Or curious about which parameters you should test for, like pH, to ensure taste and consistency?

Wondering what resources and tools you can use to prep for inspections and avoid that dreaded word..."recalls"?

Complete the form and watch our FREE Q&A Webinar Now!

Fill Out to Watch Now

Hanna Instruments, Inc. and Kellerman Consulting need the contact information you provide us to contact you about our products and services. You may unsubscribe from these communications at any time. For information on how to unsubscribe, as well as our privacy practices and commitment to protecting your privacy,
please review our Privacy Policy. 

About the Moderator & Speakers

Amy Gould
Food and Beverage Segment Leader at Hanna Instruments

Amy graduated from Pennsylvania State University with a Bachelor of Science in Food Science. Prior to Hanna Instruments, Amy worked as a product developer for a global snack food company. She is passionate about all things food, especially how it’s made. Amy understands that a lot goes on behind the scenes to ensure a quality product. At Hanna, Amy uses her food manufacturing and food safety expertise to help customers meet their compliance standards with the right testing equipment.

Brian Kellerman
Co-Founder and Chief Quality & Food Safety Officer at Kellerman Consulting

Brian is passionate about food safety, quality systems, and food production in all forms. He is responsible for overseeing food safety and quality documentation, working with clients to help them implement these programs.

Brian is a registered SQF Consultant, BRCGS Certified, HACCP Certified Seafood, USDA & Retail, PCQI Certified for Human Food and Animal Food, FSSC 22000 certified, and ISO 9001 certified.

Laura Brown
Applications Sales Engineer at Hanna Instruments

Laura graduated from the University of Rhode Island with a Bachelor of Science in Marine Biology. Prior to her career at Hanna Instruments, she worked as a lab manager in Kaneohe, Hawaii. Now as an Application Sales Engineer at Hanna, Laura provides technical support for titration systems and uses her product knowledge and expertise to help customers find the best equipment to meet their testing needs.